

Fast-Food
Chains Power up with 100% Renewable Energy
Source GreenBiz.com
URL: http://www.greenbiz.com/news/news_third.cfm?NewsID=28589
VANCOUVER, Wash., Aug. 16, 2005 - The Holland, Inc.,
owner of Burgerville and Noodlin' restaurants throughout
Northwest Oregon and Southwest Washington, has committed
to use renewable wind power to provide 100% of its
electricity needs, both at its chain stores and also
at its corporate headquarters in Vancouver. The adoption
of wind power for the company's Burgerville restaurants
represents the largest national implementation of
renewable wind power within a quick-service restaurant
chain.
The Holland, Inc. and its restaurants are purchasing
wind power from Portland General Electric (PGE), Pacific
Power, Clark Public Utilities, Columbia River People's
Utility District (PUD), Cowlitz Public Utility District
(PUD) and Green Tags from the Bonneville Environmental
Foundation (BEF). By utilizing wind power, The Holland,
Inc. and its restaurants will avoid adding 17.4 million
pounds of CO2 to the region annually. Eliminating
this volume of the harmful greenhouse gas is the equivalent
of taking approximately 1,700 cars off the road or
reducing the number of miles driven in the region
by 19 million.
"Our approach to running a successful restaurant is
based on putting guests, employees and communities
first," said Jeff Harvey, chief operating officer,
The Holland, Inc. "From the innovation of our food
concepts, to the use of fresh and sustainable local
ingredients, and now with the selection of wind power
for our restaurants and offices, we remain committed
to business practices that benefit our guests and
enhance the communities we live in."
The renewable energy supplied to The Holland, Inc.
for its green power commitment will come from large-scale
wind farms located throughout the Pacific Northwest
(primarily Eastern Washington and Oregon).
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